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Instant Pot Applesauce in a yellow pot
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5 from 3 votes

{Pressure Cooker} Instant Pot Applesauce

Make this Instant Pot Applesauce in less than 20 minutes any added sugar. Be sure to make a big batch and save it in the refrigerator. The kids will love it.
Prep Time2 mins
Cook Time8 mins
Resting Time3 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: how to make applesauce in an instant pot, the easiest applesauce
Servings: 4 servings
Calories: 143kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • Cut apples into 2-inch chunks. Discard the core, stem and seeds.
  • Place in Instant Pot along with 1 cup of water.
  • Close Instant Pot lid and set to manual high pressure (HP) for 8 minutes. Be sure the steam vent is sealed.
  • The Instant Pot will take about 8 minutes to reach high pressure, then will cook for 8 minutes.
  • Once the timer goes off, let sit for about 2-3 minutes.
  • Turn steam vent to release pressure. Once all steam has dissipated, open the lid.
  • Remove excess water if there is any.
  • Use an electric mixer or immersion blender to smooth out applesauce to the consistency you prefer. I like mine with some lumpiness to it. You may prefer it smooth.
  • Add 1-2 drops of cinnamon oil or cinnamon powder to taste.
  • Let cool or place in the refrigerator to cool down.

Nutrition

Serving: 0.5cup | Calories: 143kcal | Carbohydrates: 38g | Sodium: 5mg | Potassium: 292mg | Fiber: 6g | Sugar: 28g | Vitamin A: 145IU | Vitamin C: 12.5mg | Calcium: 23mg | Iron: 0.4mg