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An overhead shot of grain-free cheese crackers sitting on a colorful plate on a wooden surface
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5 from 1 vote

Grain-Free Cheese Crackers

Looking for an easy low-carb snack the whole family will love? Try these Gluten-Free Cheese Crackers made with almond flour and coconut flour. It's gluten-free, grain-free and utterly delicious! Makes about 75 crackers.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: easy cheese crackers, gluten free cheese crackers, gluten free crackers
Servings: 10 servings
Calories: 245kcal
Author: Don't Mess With Mama

Ingredients

  • 8 oz Shredded pepper jack cheese
  • 2 tbsp butter
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoned salt
  • 1 egg

Topping for Cheese Crackers

  • 2 tbsp melted butter
  • Sprinkle garlic salt

Instructions

  • Gather your ingredients together. Shred cheese if it's not been done already. 
    Ingredients for Gluten-Free Cheese Crackers
  • In a separate bowl, add the almond flour, coconut flour, garlic salt, and seasoned salt, and stir altogether. Add shredded cheese.
    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  • In a heavy sauce pan, melt the cheese and butter on low heat, until it's smooth. Remove the sauce pan from the heat. Place an egg in a bowl and beat together until well blended. Add the egg mixture to the sauce pan and stir to blend. Add the flour mixture immediately, and stir all ingredients together.
    Gluten-Free Cheese Cracker dough in bowl with spatula
  • Place a large piece of parchment paper on the counter, and sprinkle coconut flour over the paper. Turn out the cheese mixture onto the floured surface, and sprinkle a little more coconut flour on top of the cheese dough mixture. Place a piece of parchment paper on top of the cheese dough, and with a rolling pin, roll the dough as thinly as possible, to about an 1/8 of an inch thick.
    rolling pin on dough
  • Remove the top piece of parchment paper, and with a knife, or pastry wheel, cut the crackers into 1 - 2 inch squares. Prick the crackers with a fork, and then brush with melted butter. Sprinkle with the coarse ground garlic salt, and press down on the salt to press into the dough. 
    Gluten-Free Cheese Crackers dough
  • Leave the dough on the parchment paper, and slide the parchment paper on to a cookie sheet, or pizza pan. Place cookie sheet in a 350 degree oven for about 20 - 25 minutes, or until the crackers turn light golden brown around the edges.
    cracker dough squares on baking tray
  • Remove the crackers, and let them cool completely before removing from parchment paper. Makes about 75 crackers. 
    Gluten-Free Cheese Crackers on a plate

Notes

To make more crackers simply use more slices of cheese

What Cheese Can I Use To Make Grain-Free Cheese Crackers?

  • Cheddar
  • Parmesan
  • Fontina
  • Gruyere or any other semi-hard cheese

Equipment & Tools

 

Nutrition

Calories: 245kcal | Carbohydrates: 9g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 426mg | Potassium: 24mg | Fiber: 5g | Sugar: 1g | Vitamin A: 338IU | Calcium: 195mg | Iron: 1mg