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An overhead shot of grain-free cheese crackers sitting on a colorful plate on a wooden surface
Grain-Free Cheese Crackers
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Looking for an easy low-carb snack the whole family will love? Try these Gluten-Free Cheese Crackers made with almond flour and coconut flour. It's gluten-free, grain-free and utterly delicious! Makes about 75 crackers.

Course: Appetizer, Snack
Cuisine: American
Keyword: easy cheese crackers, gluten free cheese crackers, gluten free crackers
Servings: 10 servings
Calories: 245 kcal
Author: Don't Mess With Mama
  • 8 oz Shredded pepper jack cheese
  • 2 tbsp butter
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoned salt
  • 1 egg
Topping for Cheese Crackers
  • 2 tbsp melted butter
  • Sprinkle garlic salt
  1. Gather your ingredients together. Shred cheese if it's not been done already. 

    Ingredients for Gluten-Free Cheese Crackers
  2. In a separate bowl, add the almond flour, coconut flour, garlic salt, and seasoned salt, and stir altogether. Add shredded cheese.

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  3. In a heavy sauce pan, melt the cheese and butter on low heat, until it's smooth. Remove the sauce pan from the heat. Place an egg in a bowl and beat together until well blended. Add the egg mixture to the sauce pan and stir to blend. Add the flour mixture immediately, and stir all ingredients together.

    Gluten-Free Cheese Cracker dough in bowl with spatula
  4. Place a large piece of parchment paper on the counter, and sprinkle coconut flour over the paper. Turn out the cheese mixture onto the floured surface, and sprinkle a little more coconut flour on top of the cheese dough mixture. Place a piece of parchment paper on top of the cheese dough, and with a rolling pin, roll the dough as thinly as possible, to about an 1/8 of an inch thick.

    rolling pin on dough
  5. Remove the top piece of parchment paper, and with a knife, or pastry wheel, cut the crackers into 1 - 2 inch squares. Prick the crackers with a fork, and then brush with melted butter. Sprinkle with the coarse ground garlic salt, and press down on the salt to press into the dough. 

    Gluten-Free Cheese Crackers dough
  6. Leave the dough on the parchment paper, and slide the parchment paper on to a cookie sheet, or pizza pan. Place cookie sheet in a 350 degree oven for about 20 - 25 minutes, or until the crackers turn light golden brown around the edges.

    cracker dough squares on baking tray
  7. Remove the crackers, and let them cool completely before removing from parchment paper. Makes about 75 crackers. 

    Gluten-Free Cheese Crackers on a plate
Recipe Notes

To make more crackers simply use more slices of cheese

What Cheese Can I Use To Make Grain-Free Cheese Crackers?

  • Cheddar
  • Parmesan
  • Fontina
  • Gruyere or any other semi-hard cheese

Equipment & Tools


Nutrition Facts
Grain-Free Cheese Crackers
Amount Per Serving
Calories 245 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 49mg16%
Sodium 426mg19%
Potassium 24mg1%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 1g1%
Protein 10g20%
Vitamin A 338IU7%
Calcium 195mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.