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An overhead shot of grain-free cheese crackers sitting on a colorful plate on a wooden surface

Grain-Free Cheese Crackers

Looking for an easy low-carb snack the whole family will love? Try these Gluten-Free Cheese Crackers made with almond flour and coconut flour. It's gluten-free, grain-free and utterly delicious! Makes about 75 crackers.
5 from 57 votes
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Course: Appetizer, Snack
Cuisine: American
Keyword: easy cheese crackers, gluten free cheese crackers, gluten free crackers
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 241kcal
Author: Don't Mess With Mama

Ingredients

  • 8 oz shredded cheese
  • 2 tbsp butter
  • 1 cup almond flour
  • 1 1/4 cup coconut flour
  • 3/4 tsp garlic salt
  • 1 egg

Topping for Cheese Crackers

  • 2 tbsp melted butter
  • sprinkle garlic salt

Instructions

  • Gather your ingredients together. Shred cheese if it's not been done already. 
    Ingredients for Gluten-Free Cheese Crackers
  • In a mixing bowl, combine 1 cup almond flour, 1 cup coconut flour, and 1/2 tsp garlic salt.
    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  • In a sauce pan, melt the cheese and butter on low heat.
  • Add egg, cheese, and butter to the mixing bowl, and mix well.
    Gluten-Free Cheese Cracker dough in bowl with spatula
  • Remove dough and place on cutting board. Sprinkle 1/4 cup coconut flour on the dough, and place a piece of parchment paper on top.
    rolling pin on dough
  • Use a rolling pin to roll dough to 1/8" thickness. Use a knife, pastry wheel, or cookie cutters to cut into 1-2 inch squares.
    Gluten-Free Cheese Crackers dough
  • Prick each cracker with a fork, drizzle remaining butter, and sprinkle a bit of garlic salt on top.
  • Leave on parchment paper and slide onto a baking sheet. Bake for 20-25 minutes or until golden brown.
    cracker dough squares on baking tray
  • Remove the crackers, and let them cool completely before removing from parchment paper. Makes about 75 crackers. 
    Gluten-Free Cheese Crackers on a plate

Notes

To make more crackers simply use more slices of cheese

What Cheese Can I Use To Make Grain-Free Cheese Crackers?

  • Cheddar
  • Parmesan
  • Fontina
  • Gruyere or any other semi-hard cheese

Equipment & Tools

 

Nutrition

Calories: 241kcal | Carbohydrates: 11g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 391mg | Potassium: 25mg | Fiber: 6g | Sugar: 2g | Vitamin A: 317IU | Calcium: 142mg | Iron: 1mg