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Gluten-Free Graham Cracker Recipe #glutenfree - DontMesswithMama.com

Gluten-Free Graham Crackers

Indulge in this gluten free graham cracker recipe with milk, homemade s'mores or an afterschool snack. East to make and delicious.
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: gluten free graham cracker, graham cracker recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories: 173kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • In a food processor, combine all dry ingredients and pulse until mixture is roughly fine.
  • Add all wet ingredients and pulse and well mixed.
  • Remove from food processor and form a large dough ball. Split into quarters.
  • Put one quartered dough ball on a piece of parchment paper on a flat surface. Use a rolling pin to flatten fairly thin – like the thickness of a regular graham cracker.
  • Use a pastry cutter, pizza cutter or large knife to cut the dough into 1-inch squares for cereal or 2-inch squares for crackers.
  • Repeat steps 3 and 4 for all dough balls.
  • Heat oven to 350 degrees. Reuse parchment paper and line a baking sheet. Bake for 10-15 minutes, or until crisp. Or you can put in a dehydrator on low heat for 6-8 hours.
  • Store in an airtight container at room temperature. Stays crisp for up to a week or you can freeze to reuse later.

Nutrition

Calories: 173kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 375mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Calcium: 27mg | Iron: 0.8mg