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Homemade Potato Chips with Coconut Oil in a skillet on a table
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5 from 42 votes

Homemade Potato Chips Recipe

Conventional potato chips are cooked in vegetable oils, which are heavily refined and have GMOs. Try this recipe for homemade potato chips with coconut oil.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: healthy potato chips, how to make potato chips
Servings: 6 servings
Calories: 84kcal
Author: Don't Mess With Mama



  • Use a mandolin or vegetable spiral slicer to thinly slice potatoes.
  • Soak sliced potatoes in a large bowl of water and 1 tsp of salt for 10-15 minutes. This helps to remove the excess moisture from the potatoes – helping it to crisp better.
  • Drain and pat dry potatoes to remove water.
  • Heat a large skillet to medium. Add coconut oil. Don’t let oil overheat or burn.
  • Once oil is heated, cook 1/2 cup of potatoes at a time.
  • Cook on both sides until crispy, then set aside on a wire rack to cool down.
  • Repeat until all potato chips are cooked.
  • Once cooled down, sprinkle with sea salt to taste.


Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 586mg | Potassium: 219mg | Fiber: 1g | Vitamin C: 6.1mg | Calcium: 16mg | Iron: 1.7mg