Homemade Potato Chips Recipe
Conventional potato chips are cooked in vegetable oils, which are heavily refined and have GMOs. Try this recipe for homemade potato chips with coconut oil.
Servings: 6 servings
Use a mandolin or vegetable spiral slicer to thinly slice potatoes.
Soak sliced potatoes in a large bowl of water and 1 tsp of salt for 10-15 minutes. This helps to remove the excess moisture from the potatoes – helping it to crisp better.
Drain and pat dry potatoes to remove water.
Heat a large skillet to medium. Add coconut oil. Don’t let oil overheat or burn.
Once oil is heated, cook 1/2 cup of potatoes at a time.
Cook on both sides until crispy, then set aside on a wire rack to cool down.
Repeat until all potato chips are cooked.
Once cooled down, sprinkle with sea salt to taste.
Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 586mg | Potassium: 219mg | Fiber: 1g | Vitamin C: 6.1mg | Calcium: 16mg | Iron: 1.7mg