Coconut Pineapple Mojito Recipe
Want a cool, refreshing cocktail? Try this Coconut Pineapple Mojito Recipe with Lime Essential Oil. It's like a skinny version of a Pina Colada.
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Servings: 2 cocktails
Calories: 227kcal
Ingredients
- 15-20 fresh mint leaves remove stems
- 1 1/2 cups coconut water
- 3/4 cup organic pineapple juice
- 4 oz. rum
- 1-2 tsp raw honey optional if you prefer a sweeter cocktail
- 6 drops lime essential oil where to buy HERE or juice of 1-2 fresh limes
- 1 cup ice cubes
Instructions
- Split mint leaves into 2 glasses. Use muddler to crush the mint.
- Add ice cubes to each glass.
- In a cocktail shaker, add coconut water, pineapple juice, rum, Lime essential oil (or lime juice) and raw honey (if you prefer a sweeter cocktail – I find the pineapple juice sweetens this recipe enough for me).
- Shake well and pour mixture into each glass.
- Garnish with a lime wedge.
Notes
Equipment & Tools
Nutrition
Calories: 227kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 194mg | Potassium: 607mg | Fiber: 2g | Sugar: 16g | Vitamin A: 320IU | Vitamin C: 15.6mg | Calcium: 73mg | Iron: 1.2mg