Elderberry Gummies

These Elderberry Gummies are a delicious alternative to elderberry syrup that both kids and adults will enjoy. Find out how easy it so to make, and how it can save money too.

4.98 from 81 votes

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Course: Snack

Cuisine: American

Keyword: elderberry gummies

Cook Time: 10

chilling time: 4

Total Time: 10

Servings: servings

Calories: 6kcal

Author: Don't Mess With Mama

Cost: $7.74

Equipment

1 small pot
1 Whisk
1 Silicone molds

Ingredients

1/2 cup filtered water
1/2 cup black cherry juice unsweetened
1/4 cup black elderberry extract
3 tbsp gelatin powder
2 tbsp raw honey

Optional

120 drops Children's echinacea drops
96 drops Children's vitamin D3 drops

US Customary - Metric

Instructions

This recipe is for 48 servings. Use a silicone mold with at least 48 cavities or even better 96 or more. This way you can use half the amount as needed.
Heat up 1/2 of the cherry juice and all of the water over low-medium heat.
Remove from heat. Add the raw honey, elderberry extract, echinacea, vitamin D3 drops.
Add the gelatin, and whisk or use immersion blender until there are no lumps. Add the remaining cherry juice and mix well. The consistency will thicken.
Pour the gelatin mixture into the silicone mold. Remember to pour into a silicone mold with 48 or 96 cavities.
Refrigerate for 4-5 hours. When ready, pop out of the molds. They should come out pretty easily. Pop them in the freezer for a few minutes if they gummy snacks don’t come out easily.

Notes

This recipe makes 48 servings of 1,250 mg of elderberry extract per serving.

Nutrition