Coconut Whipped Cream with Fresh Berries

Coconut Whipped Cream with Fresh Berries

Looking for a dairy-free whipped cream recipe? Learn how to make Coconut Whipped Cream with this tutorial. It's delicious, easy and perfect for a light summer treat.

5 from 78 votes

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Course: Dessert

Cuisine: American

Keyword: dairy free cream, quick coconut cream

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 330kcal

Author: Don't Mess With Mama

Ingredients

12 oz. fresh organic berries
12 oz. organic coconut milk or coconut cream refrigerated overnight
1 tsp organic vanilla extract
1-2 tsp organic whole cane sugar

US Customary - Metric

Instructions

Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
Transfer coconut cream to a large bowl and add vanilla extract and sugar.
Use a hand mixer or food processor to whip coconut cream to desired consistency.
Wash and dry berries and transfer to a serving bowl.
Add whipped coconut cream on top of the fresh berries.

Notes

Serve immediately and feel free to lick the bowl. This coconut whipped cream is simply delicious.

Equipment & Tools

Nutrition