Gluten Free Apple Bread

A closeup of sliced Apple Bread on a chopping board

A delicious and easy gluten-free apple bread recipe made with fresh apples and cinnamon. This healthy bread is great for breakfast or as a snack with a cup of tea or coffee.

4.88 from 58 votes

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Course: Breakfast, Snack

Cuisine: American

Keyword: fruit bread, fruit loaf

Prep Time: 10

Cook Time: 1 10

Total Time: 1 20

Servings: servings

Calories: 365kcal

Author: Don't Mess With Mama

Ingredients

2 cups all-purpose gluten-free flour
1 tsp baking soda
1 tsp gluten-free baking powder
1 tsp sea salt
2 eggs or equivalent egg replacer
1 cup organic coconut sugar organic sucanat or raw organic sugar also work
2 cups organic apples diced (either red or green will work)
1 tsp vanilla extract
1 tbsp unfiltered raw apple cider vinegar
1/3 cup filtered water
1/2 cup organic expeller-expressed coconut oil
1 tsp organic cinnamon
1/2 cup walnuts optional

US Customary - Metric

Instructions

Pre-heat oven to 350°F/180°C degrees.
Mix all dry ingredients together.
Beat eggs together and then add to the dry ingredients.
Add all other wet ingredients and mix until sticky. Don’t over mix.
Bake for 70 min in a regular loaf pan. Remove from the oven and let cool for about 20 minutes before slicing.

Notes

Equipment & Tools

Top Tips For Making This Apple Bread Recipe;

Try making this into muffin cases for individual portions
This bread freezes well once completely cooled
Try adding some raisins or berries

Nutrition