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4.67 from 3 votes
A closeup of sliced Apple Bread on a chopping board
Gluten Free Apple Bread
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 

A delicious and easy gluten-free apple bread recipe made with fresh apples and cinnamon. This healthy bread is great for breakfast or as a snack with a cup of tea or coffee.

Course: Breakfast, Snack
Cuisine: American
Keyword: fruit bread, fruit loaf
Servings: 8 servings
Calories: 365 kcal
Author: Don't Mess With Mama
Ingredients
Instructions
  1. Pre-heat oven to 350°F/180°C degrees.

  2. Mix all dry ingredients together.
  3. Beat eggs together and then add to the dry ingredients.
  4. Add all other wet ingredients and mix until sticky. Don’t over mix.
  5. Bake for 70 min in a regular loaf pan. Remove from the oven and let cool for about 20 minutes before slicing.

Recipe Notes

Equipment & Tools

Top Tips For Making This Apple Bread Recipe;

  • Try making this into muffin cases for individual portions
  • This bread freezes well once completely cooled
  • Try adding some raisins or berries
Nutrition Facts
Gluten Free Apple Bread
Amount Per Serving
Calories 365 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 41mg14%
Sodium 484mg21%
Potassium 131mg4%
Carbohydrates 45g15%
Fiber 4g17%
Sugar 18g20%
Protein 6g12%
Vitamin A 76IU2%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.