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+ servings
A closeup of sliced Apple Bread on a chopping board
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4.47 from 13 votes

Gluten Free Apple Bread

A delicious and easy gluten-free apple bread recipe made with fresh apples and cinnamon. This healthy bread is great for breakfast or as a snack with a cup of tea or coffee.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: fruit bread, fruit loaf
Servings: 8 servings
Calories: 365kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • Pre-heat oven to 350°F/180°C degrees.
  • Mix all dry ingredients together.
  • Beat eggs together and then add to the dry ingredients.
  • Add all other wet ingredients and mix until sticky. Don’t over mix.
  • Bake for 70 min in a regular loaf pan. Remove from the oven and let cool for about 20 minutes before slicing.

Notes

Equipment & Tools

Top Tips For Making This Apple Bread Recipe;

  • Try making this into muffin cases for individual portions
  • This bread freezes well once completely cooled
  • Try adding some raisins or berries

Nutrition

Calories: 365kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 41mg | Sodium: 484mg | Potassium: 131mg | Fiber: 4g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg