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5 from 1 vote
Lemon Garlic Shrimp Skewers on a white dish
Gluten-Free Garlic Lemon Shrimp Skewers
Prep Time
2 hrs
Cook Time
6 mins
Total Time
2 hrs 6 mins

These Gluten Free Garlic Lemon Shrimp Skewers taste just like the shrimp served at teppanyaki Japanese restaurants where chefs cook at the table. It's a delicious, healthy meal the whole family will love. 

Course: Main Course
Cuisine: American
Keyword: easy fish appetizers, seafood skewers
Servings: 6 servings
Calories: 221 kcal
Author: Don't Mess With Mama
  • 2 lb shrimp deveined, peeled, rinsed, drained
  • 3 cloves garlic minced
  • 1 juice of a lemon
  • 3 tbsp olive oil
  • 1/4 cup fresh parsley chopped
  • 1/2 tsp black pepper
  • 1 tsp Celtic sea salt
  • lemon wedges
  1. In a bowl, add shrimp, garlic, olive oil, parsley, black pepper, salt and lemon juice. Mix well, cover and let marinate while in the refrigerator for at least 2 hours.

  2. Remove from the refrigerator and mix well again. Thread shrimp on wooden or metal skewers. 

  3. On a hot grill (about medium-high heat), place shrimp skewers and cook for about 2-3 minutes on each side (or until done - shrimp should should be pink). 

  4. Remove from heat and serve with lemon wedges to squeeze on the shrimp. 

Recipe Notes

Equipment & Tools

Nutrition Facts
Gluten-Free Garlic Lemon Shrimp Skewers
Amount Per Serving
Calories 221 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 381mg127%
Sodium 1564mg68%
Potassium 165mg5%
Carbohydrates 2g1%
Protein 31g62%
Vitamin A 210IU4%
Vitamin C 19.6mg24%
Calcium 230mg23%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.