Gluten-Free Garlic Lemon Shrimp Skewers

Lemon Garlic Shrimp Skewers on a white dish

Gluten-Free Garlic Lemon Shrimp Skewers

These Gluten Free Garlic Lemon Shrimp Skewers taste just like the shrimp served at teppanyaki Japanese restaurants where chefs cook at the table. It's a delicious, healthy meal the whole family will love.

5 from 31 votes

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Course: Main Course

Cuisine: American

Keyword: easy fish appetizers, seafood skewers

Prep Time: 2

Cook Time: 6

Total Time: 2 6

Servings: servings

Calories: 221kcal

Author: Don't Mess With Mama

Ingredients

2 lb shrimp deveined, peeled, rinsed, drained
3 cloves garlic minced
1 juice of a lemon
3 tbsp olive oil
1/4 cup fresh parsley chopped
1/2 tsp black pepper
1 tsp Celtic sea salt
lemon wedges

US Customary - Metric

Instructions

In a bowl, add shrimp, garlic, olive oil, parsley, black pepper, salt and lemon juice. Mix well, cover and let marinate while in the refrigerator for at least 2 hours.
Remove from the refrigerator and mix well again. Thread shrimp on wooden or metal skewers.
On a hot grill (about medium-high heat), place shrimp skewers and cook for about 2-3 minutes on each side (or until done - shrimp should should be pink).
Remove from heat and serve with lemon wedges to squeeze on the shrimp.

Notes

Equipment & Tools

Nutrition