Soy Sauce Substitute Recipe (Soy-Free, Gluten-Free)
Make your favorite Asian recipes with this Soy Sauce Substitute. For just $1, you can make this easy soy sauce alternative with ingredients in your pantry.
Servings: 1 cup
Calories: 151kcal
Ingredients
- 1.5 cups bone broth
- 2 tsp balsamic vinegar
- 1 tsp rice wine vinegar
- 1 tsp organic dark molasses
- 2 tsp date sugar
- 1/4 tsp organic garlic powder
- 1/8 tsp organic onion powder
- 1/8 tsp Himalayan salt
- 1/8 tsp organic white pepper
- 1/8 teaspoon organic ground ginger
- 1 tsp sesame oil optional, but I love the flavor
Instructions
- In a small saucepan, add all ingredients except salt and sesame oil.
- Bring ingredients to a boil and simmer on medium heat for about 10 minutes.
- Turn off heat, add in salt and sesame oil and stir until well mixed.
- Let cool and store in an airtight container for up to a week or freeze a portion of it to use for later.
Nutrition
Calories: 151kcal | Carbohydrates: 15g | Protein: 12g | Fat: 4g | Sodium: 446mg | Potassium: 102mg | Sugar: 12g | Calcium: 14mg | Iron: 0.3mg