All-Purpose Gluten Free Flour Recipe
Learn how to make your own all-purpose gluten free flour recipe that's so versatile it can be used for cooking, baking, frying and more.
Servings: 8 cups
Calories: 382kcal
Ingredients
Grain flours
- 2 cups brown rice flour
- 1 cup millet flour
- 1 cup sorghum flour
- 1 tbsp coconut flour as needed
Starch flours
- 1.5 cups tapioca flour
- 1 cup sweet rice flour
- 1 cup potato flour
Binder
- 1 tsp xanthan gum as needed
Instructions
- Mix all ingredients together and store in an airtight reusable container with a lid.
- Add 1-2 tsp of xanthan gum to every 1 cup of All-Purpose Gluten-Free Flour Mix to help bind ingredients together.
- Add a tbsp of coconut flour to a recipe when baking moist breads like pumpkin or banana breads to soak up some of the moisture.
Nutrition
Calories: 382kcal | Carbohydrates: 83g | Protein: 6g | Fat: 2g | Sodium: 16mg | Potassium: 201mg | Fiber: 4g | Calcium: 10mg | Iron: 2mg