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bowls of gluten free flour
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4.85 from 45 votes

All-Purpose Gluten Free Flour Recipe

Learn how to make your own all-purpose gluten free flour recipe that's so versatile it can be used for cooking, baking, frying and more.
Prep Time10 mins
Total Time10 mins
Course: baking
Cuisine: American
Keyword: all purpose flour, gluten free flour
Servings: 8 cups
Calories: 382kcal
Author: Don't Mess With Mama

Ingredients

Grain flours

  • 2 cups brown rice flour
  • 1 cup millet flour
  • 1 cup sorghum flour
  • 1 tbsp coconut flour as needed

Starch flours

Binder

US Customary - Metric

Instructions

  • Mix all ingredients together and store in an airtight reusable container with a lid.
  • Add 1-2 tsp of xanthan gum to every 1 cup of All-Purpose Gluten-Free Flour Mix to help bind ingredients together.
  • Add a tbsp of coconut flour to a recipe when baking moist breads like pumpkin or banana breads to soak up some of the moisture.

Nutrition

Calories: 382kcal | Carbohydrates: 83g | Protein: 6g | Fat: 2g | Sodium: 16mg | Potassium: 201mg | Fiber: 4g | Calcium: 10mg | Iron: 2mg