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Gluten Free Banana Bread on parchment
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5 from 2 votes

Gluten-Free Banana Bread

You'll never miss the gluten in this Gluten Free Banana Bread Recipe. It's simply delicious and it's made without refined sugar and can be made egg free.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Breakfast
Cuisine: American
Keyword: banana bread recipe, gluten free bread, gluten free cakes
Servings: 12 servings
Calories: 264kcal
Author: Don't Mess With Mama


  • Large mixing bowl
  • Loaf pan
  • Spatula



  • Gather ingredients together. Pre-heat oven to 350°F/180°C degrees and grease a loaf pan or 2 mini loaf pans.
    Gluten Free Banana Bread on parchment
  • Mix the coconut sugar and melted butter in bowl until creamed. Stir in the eggs until well blended.
    Gluten-Free Banana Bread - Don't Mess with Mama
  • Add the bananas and beat for 30 seconds.
    Gluten-Free Banana Bread - Don't Mess with Mama
  • Stir in the flour, baking soda, baking powder, and cocoa powder. Fold in the chocolate chips. Pour the batter into the loaf pan.
    Gluten-Free Banana Bread - Don't Mess with Mama
  • Bake for 60-70 min (bake at 60 min in 2 mini pans or 70 min in a regular loaf pan) or insert toothpick in center to make sure it's done.



Top Tips For Making This Gluten Free Banana Bread

  • You can easily substitute eggs for an egg replacement such as flax egg or Ener-G
  • Try adding chocolate chips for an extra treat
  • Raisins or also a great, healthy addition to the mix
  • Try making this in muffin cases for individual portions


Calories: 264kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 395mg | Potassium: 199mg | Fiber: 3g | Sugar: 19g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg