Gluten-Free Banana Bread
You'll never miss the gluten in this Gluten Free Banana Bread Recipe. It's simply delicious and it's made without refined sugar and can be made egg free.
Servings: 12 servings
Calories: 264kcal
Equipment
- Large mixing bowl
- Loaf pan
- Spatula
Ingredients
- 2 cups all-purpose gluten-free flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp sea salt
- 2 eggs
- 1 cup coconut sugar (or organic sucanat or raw organic sugar)
- 4 ripe bananas mashed
- 1 tsp vanilla extract
- 1/2 cup butter melted
- 1 tsp cinnamon
- 1 tbsp cocoa powder
- 1/2 cup mini chocolate chips (I prefer Enjoy Life mini chocolate chips)
Instructions
- Gather ingredients together. Pre-heat oven to 350°F/180°C degrees and grease a loaf pan or 2 mini loaf pans.
- Mix the coconut sugar and melted butter in bowl until creamed. Stir in the eggs until well blended.
- Add the bananas and beat for 30 seconds.
- Stir in the flour, baking soda, baking powder, and cocoa powder. Fold in the chocolate chips. Pour the batter into the loaf pan.
- Bake for 60-70 min (bake at 60 min in 2 mini pans or 70 min in a regular loaf pan) or insert toothpick in center to make sure it's done.
Notes
Top Tips For Making This Gluten Free Banana Bread
- You can easily substitute eggs for an egg replacement such as flax egg or Ener-G
- Try adding chocolate chips for an extra treat
- Raisins or also a great, healthy addition to the mix
- Try making this in muffin cases for individual portions
Nutrition
Calories: 264kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 395mg | Potassium: 199mg | Fiber: 3g | Sugar: 19g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg