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Sliced Grain-Free Cinnamon Raisin Bread on a board
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5 from 2 votes

Gluten-Free Cinnamon Raisin Bread

Looking for bread recipes without grain or gluten? Try this delicious Gluten-Free Cinnamon Raisin Bread made with almond flour. It's lightly sweetened with either raw honey or coconut sugar, and so good simply toasted with butter.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy cinnamon bread, sugar free sweet bread
Servings: 10 servings
Calories: 360kcal
Author: Don't Mess With Mama



  • Preheat oven to 375°F/190°C degrees. Grease a standard loaf pan with a little butter .
  • Mix all the dry ingredients in a medium bowl.
  • Mix all the wet ingredients (milk, butter and eggs) in a large bowl using an electric mixer on a medium setting. Slowly add the dry ingredients and keep mixing for a few minutes.
  • When done mixing, pour into the loaf pan and bake for 35-40 minutes or until done (test with a toothpick).
  • Let cool in the pan for 5-10 minutes, then cool on a wire rack for another 10-15 minutes before serving.


Calories: 360kcal | Carbohydrates: 33g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 207mg | Potassium: 357mg | Fiber: 5g | Sugar: 16g | Vitamin A: 275IU | Vitamin C: 0.7mg | Calcium: 205mg | Iron: 2.1mg