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+ servings
small glass bowl filled with italian seasoning and wooden spoon nearby

Easy Italian Seasoning Blend

Once you switch to this homemade Italian seasoning blend you’ll never buy store-bought again. It takes mere minutes to make but will enhance so many family favorites from soups to salads, poultry to pasta. Made using dried herbs it’s quick, affordable, and long-lasting.
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Course: Main Course
Cuisine: Italian
Keyword: italian seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 30 tsp
Calories: 5kcal
Author: Don't Mess With Mama

Ingredients

  • 2 tbsp oregano
  • 2 tbsp basil
  • 2 tbsp rosemary
  • 2 tbsp sage
  • 2 tbsp marjoram

Instructions

  • Add all ingredients to a bowl.
  • Stir well using a dry spatula, whisk or spoon until the herbs are well combined.
  • Add the Italian seasoning blend to an airtight container and store in a cool dry place.

Notes

Alternatively, you can add all the herbs to an airtight container and shake well to combine.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg