Saucepan
Silicone spatula
Silicone Mold
Baking sheet
- 4 oz Unflavored gelatin
- 1/2 cup Blended pineapple (canned or fresh)
Add the blended pineapple and the unflavored gelatin to a saucepan over medium heat. Bring the mixture to a boil then remove from the heat.
Allow the mixture to cool for around 5 minutes before filling the gummy bear molds using a dropper.
Place the molds on a baking sheet (this makes transporting to the fridge easier) then let the filled molds set for 20 minutes to solidify in the refrigerator.
Repeat until all the mixture has been used. This pineapple gummy bear recipe should make around 225 delicious gummies.
Calories: 19kcal | Carbohydrates: 0.5g | Protein: 4g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.004g | Sodium: 10mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg