Gluten Free Chocolate Chip Peppermint Cookies
These Gluten Free Chocolate Chip Peppermint Cookies are delicious and guilt free. They're grain-free, refined sugar free and can easily be made vegan (just swap out the egg for a vegan egg replacer).
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Servings: 24 cookies
Calories: 103kcal
Equipment
- Large mixing bowl
- Spatula
- Cookie sheet
- Parchment paper
Ingredients
- 1 cup organic, creamy almond butter salted or unsalted
- 1/2 cup raw honey
- 1 egg
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
Optional
- 1/4 cup all-natural peppermint candy crushed
Instructions
- Pre-heat oven to 350 degrees.
- Grease cookie sheet with butter or put parchment paper on cookie sheet.
- Combine all ingredients in a large mixing bowl and mix well. Optional: Add 1/4 cup crushed candy canes.
- Form tablespoon-sized balls and pat down to about 1/4-inch thickness. Lay out on cookie sheet.
- Bake for 8-10 min. Let cool and enjoy.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 81mg | Potassium: 111mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg