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Easy Keto Bread Recipe

Going low carb? You can still enjoy bread with this Keto Bread recipe. In less than an hour, you can get this low carb bread on the table ready to enjoy with butter, nut butter or in your favorite sandwich. 
4.99 from 51 votes
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Course: baking
Cuisine: American
Keyword: keto bread, low carb bread
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 15 minutes
Total Time: 50 minutes
Servings: 10 servings
Calories: 185kcal
Author: Don't Mess With Mama

Equipment

  • Mixing bowl
  • Hand mixer
  • Parchment paper
  • Loaf pan

Ingredients

  • 4 oz cream cheese room temperature
  • 4 tbsp butter room temperature
  • 1.5 cups almond flour
  • 6 drops liquid Stevia or 1 tbsp Swerve or 1 tbsp granulated sugar if not low carb
  • 4 eggs
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Gather all ingredients together. Preheat oven to 350 degrees and line a loaf pan with parchment paper. 
  • Combine all dry ingredients in a bowl. 
  • With a hand mixer, combine the butter and Stevia. 
  • Add cream cheese to the mixture (make sure it is room temperature you do not want to use it cold out of the fridge). Add eggs (one by one) to the mixture until smooth. 
  • Mix in the dry ingredients and blend for a minute as you want to make sure all ingredients are incorporated. 
  • Bake in loaf pan (I used 9x5) for 30-40 minutes or until golden brown. Check on it starting at the 25 minute mark. 
  • Once done, let cool for 15-20 minutes.
  • Cut loaf into 8-10 slices.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 236mg | Potassium: 153mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 107mg | Iron: 1mg