Vanilla Chai Latte (Caffeine + Caffeine-Free Options)

Vanilla Chai Latte (Caffeine + Caffeine-Free Options)

Make your own Vanilla Chai Latte at home with this easy recipe. Just add your milk of choice (full fat, coconut, cashew or almond) and dry spices to make a delicious chai latte you can enjoy anytime. Drink it hot or cold, and with or without the caffeine.

5 from 61 votes

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Course: Drinks

Cuisine: American

Keyword: chai latte, vanilla chai latte

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 319kcal

Author: Don't Mess With Mama

Equipment

Small saucepan
Immersion or stick blender

Ingredients

2 black tea bags
3 tsp cardamom
2 tsp allspice
1 tsp ground nutmeg
1 tsp ground clove
1 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp raw honey or maple syrup
3 cups milk of your choice

Optional

Instructions

Mix all dry ingredients together and set aside.
Brew 2 black tea bags with 3/4 cup hot water for 3-5 minutes.
Add milk to a small saucepan. On a medium-low setting, heat up to desired temperature. Be careful not to boil to avoid burning the milk. Then turn off the heat to saucepan.
Add vanilla extract and dry ingredients to the sauce pan or pour into a separate container like a mason jar, and add milk.
Use an immersion blender to mix spices and and milk. This will help to frothe the milk.
Pour black tea into two large mugs, and then top with the milk and spices. Drink and enjoy.

Notes

For a caffeine free option, use decaffeinated black tea.

Nutrition