5 from 30 votes
Gluten-Free Instant Pot Mac and Cheese - DontMesswithMama.com
Gluten-Free Instant Pot Mac and Cheese
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
 

Looking for a delicious gluten-free mac and cheese recipe? You've got to try this one-pot meal in less than 20 minutes. This Gluten-Free Instant Pot Mac and Cheese recipe is so easy to make... and rich and creamy too. 

Course: pasta
Cuisine: American
Keyword: easy mac and cheese, Gluten Free Pasta, mac and cheese no gluten
Servings: 8 servings
Calories: 552 kcal
Author: Don't Mess With Mama
Ingredients
Garnish
  • 1/4 cup fresh parsley finely chopped
  • 1/4 cup sharp cheddar cheese shredded
Instructions
  1. Add all ingredients except the cream cheese, shredded cheese and garnish to the inner pot.

  2. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 6 minutes.

  3. Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheese to melt with the pasta, and then adding in the milk a little at a time. 

  4. Serve in a large bowl or platter and garnish with grated cheese and fresh parsley.

Recipe Notes
Nutrition Facts
Gluten-Free Instant Pot Mac and Cheese
Amount Per Serving
Calories 552 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 63mg21%
Sodium 384mg17%
Potassium 94mg3%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 810IU16%
Vitamin C 2.5mg3%
Calcium 376mg38%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.