Looking for a delicious gluten-free mac and cheese recipe? You've got to try this one-pot meal in less than 20 minutes. This Gluten-Free Instant Pot Mac and Cheese recipe is so easy to make... and rich and creamy too.
Add all ingredients except the cream cheese, shredded cheese and garnish to the inner pot.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 6 minutes.
Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheese to melt with the pasta, and then adding in the milk a little at a time.
Serve in a large bowl or platter and garnish with grated cheese and fresh parsley.