5 from 15 votes
Gluten-Free Instant Pot Mac and Cheese - DontMesswithMama.com
Gluten-Free Instant Pot Mac and Cheese
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins

Looking for a delicious gluten-free mac and cheese recipe? You've got to try this one-pot meal in less than 20 minutes. This Gluten-Free Instant Pot Mac and Cheese recipe is so easy to make... and rich and creamy too. 

Course: pasta
Cuisine: American
Keyword: easy mac and cheese, Gluten Free Pasta, mac and cheese no gluten
Servings: 8 servings
Calories: 552 kcal
Author: Don't Mess With Mama
  • 1/4 cup fresh parsley finely chopped
  • 1/4 cup sharp cheddar cheese shredded
  1. Combine first 7 ingredients in Instant Pot inner pot. 

  2. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 6 minutes.

  3. Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheese to melt with the pasta, and then adding in the milk a little at a time. 

  4. Serve in a large bowl or platter and garnish with grated cheese and fresh parsley.

Recipe Notes
Nutrition Facts
Gluten-Free Instant Pot Mac and Cheese
Amount Per Serving
Calories 552 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 63mg21%
Sodium 384mg17%
Potassium 94mg3%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 810IU16%
Vitamin C 2.5mg3%
Calcium 376mg38%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.