- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 cup cooked grain-free pasta or quinoa
- 1/4 cup cucumber, chopped
- 1/4 cup chickpeas, canned or cooked and cooled
- 3-4 baby tomatoes, quartered
- 1/8 cup baby spinach
- 2 tbsp goat cheese
- 2-3 olives, sliced
Calories: 586kcal | Carbohydrates: 65g | Protein: 20g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 355mg | Potassium: 703mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1065IU | Vitamin C: 9.1mg | Calcium: 94mg | Iron: 4.9mg