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Gluten-Free S’mores Brownies
Prep Time
20 mins
Total Time
53 mins

Love brownies? Make this Gluten-Free S'Mores Brownies - a family favorite - with real food ingredients. That means no refined sugar (if you leave out the gluten-free graham crackers and marshmallows) and options to make it as sweet and decadent as you like.

Course: Dessert
Cuisine: American
Keyword: brownie bars, brownies
Servings: 8 servings
Calories: 277 kcal
Author: Don't Mess With Mama
  1. Preheat oven to 350 degrees F. Place a piece of parchment paper in an 8” square pan – use a long enough piece to create small flaps that hang over the edge of the pan as “handles”. Spray the parchment paper with cooking spray and set aside.

  2. In a small sauce pan, add 1 cup of water and set to medium heat. Add the honey or coconut sugar, butter and salt to a medium-sized heat-safe bowl. Place bowl over the sauce pan - this is the double-boiler method. Stir the honey-butter-salt mixture until melted. Remove from heat once melted. 

  3. Add in the cocoa and vanilla extract into the bowl and stir. Next, add the eggs, and stir.

  4. Fold the flour and baking powder to the mixture. Add ½ cups chocolate chips to the bowl, and gently fold into the batter.

  5. Pour the batter into prepared pan, spreading it evenly pushing it to the edges and corners.

  6. Sprinkle on the remaining chocolate chips.

  7. Bake in the preheated oven for 33-38 minutes. Remove from heat. 

Optional to add graham cracker crust
  1. After step 6, add in this step... Break apart a few graham cracker cookies and place in a food processor for a few pulses. Pour into a one cup measuring cup. Pulse a few more to fill up the cup if it’s not quite full.

  2. Sprinkle the graham cracker crumbs evenly on top of the chocolate chip covered brownie batter. And then go to step 7 to bake for 33-38 minutes. 

Optional to add marshmallow topping
  1. After step 7, remove brownie bars from heat. Set oven to broil on high.

  2. Sprinkle on a layer of mini marshmallows, or take full size marshmallows and cut them horizontally in half and place them right on top so a thin layer of marshmallow covers the surface.

  3. Place the pan back in the oven on broil for a couple of minutes – standing by watching to make sure the marshmallows do not brown too much. This process happens very quickly so keep a watchful eye!

  4. Pull from the oven when marshmallow topping is browned to your liking and place pan on a wire cooling rack for up to two hours before removing from pan.

Recipe Notes

I like to opt for dye-free marshmallows... yes, they are still marshmallows with the sugar but without the food dyes. You can find them at the health food store or natural grocery store. 


Nutrition Facts
Gluten-Free S’mores Brownies
Amount Per Serving
Calories 277 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 92mg31%
Sodium 271mg12%
Potassium 227mg6%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 13g14%
Protein 6g12%
Vitamin A 444IU9%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.