Melt butter on medium heat in a cast iron pan.
Add onions and cook until lightly browned.
Add eggs and salt. Cook until done and remove from heat.
For the breakfast tacos, heat up the corn tortillas on the stove. Set aside. Assemble tacos with ingredients such as eggs, bacon, cheese, tomatoes, cilantro, salsa, avocado, etc. Eat and enjoy.
For the breakfast burritos, get a large skillet and put on low-medium heat. On a gluten-free flour tortilla, add ingredients such as eggs, bacon, breakfast potatoes, cheese and then roll it up. Add to the skillet and let the outside of the tortilla crisp up and melt the cheese on the inside of the burrito. Set aside when done and enjoy with salsa.