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+ servings
5 from 1 vote
A ladle in a big pot of Instant Pot Taco Soup
Instant Pot Taco Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

This Instant Pot Taco Soup is so easy to make and made with real food ingredients. It's hearty, filling, and so healthy. The whole family will love it especially served with a side of plantain or tortilla chips.

Course: Soup
Cuisine: Mexican
Keyword: instant pot soup, quick taco soup
Servings: 6 servings
Calories: 501 kcal
Author: Don't Mess With Mama
  • 1 Avocados diced
  • 1/2 cup Sour cream
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Cilantro finely chopped
  • 1/2 cup Green onions finely chopped
  1. Turn on the Saute button on the Instant Pot, and add oil/ghee, green bell pepper, onion, garlic, and spices (chili powder, cumin, oregano, paprika, salt, and pepper). Saute for 3-4 minutes.

  2. Add ground beef, and cook through until brown.

  3. Turn off Saute function. Add broth or stock, diced tomatoes, black beans, and corn. Put lid on and close pressure value. Select the Manual button and select “=/-“ button to 20 minutes.

  4. When Instant Pot beeps, open the pressure value and let it depressurize.

  5. Open the lid and stir well. Scoop out using a ladle into a bowl. Garnish with avocados, cheese, sour cream, and green onions.

Nutrition Facts
Instant Pot Taco Soup
Amount Per Serving (1 cup)
Calories 501 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 11g69%
Cholesterol 73mg24%
Sodium 939mg41%
Potassium 1032mg29%
Carbohydrates 30g10%
Fiber 10g42%
Sugar 4g4%
Protein 24g48%
Vitamin A 1090IU22%
Vitamin C 33.6mg41%
Calcium 184mg18%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.