In a mixing bowl, add tuna, sesame oil, rice vinegar, Tamari or Coconut Aminos and Sriracha. Stir well and leave on the side to assemble poke bowls immediately, or store in the refrigerator until ready.
To assemble poke bowls, add 1/2 cup rice to a bowl, then top with salad greens, 1/4 poke mixture, green onions and your favorite toppings.
Hawaiian Ahi Tuna Poke Bowls
Amount Per Serving
Calories 557Calories from Fat 99
% Daily Value*
Saturated Fat 2g13%
Vitamin A 2535IU51%
Vitamin C 2.1mg3%
* Percent Daily Values are based on a 2000 calorie diet.