5 from 1 vote
A side shot of a white Ahi Tuna Poke Bowl
Hawaiian Ahi Tuna Poke Bowls
Prep Time
20 mins
Total Time
20 mins
 
This is a quick meal you can make in less than 30 minutes. You can even make the rice while you prep the toppings for the poke bowl.
Course: Main Course
Cuisine: Hawaiian
Keyword: ahi tuna recipe, tuna bowl
Servings: 4 servings
Calories: 557 kcal
Author: Don't Mess With Mama
Ingredients
OPTIONAL:
  • salad greens, like baby kale, sliced cucumbers, avocado, shredded carrots, furikake (sesame seed and seaweed seasoning), dried seaweed, toasted garlic, toasted sesame seeds
Instructions
  1. In a mixing bowl, add tuna, sesame oil, rice vinegar, Tamari or Coconut Aminos and Sriracha. Stir well and leave on the side to assemble poke bowls immediately, or store in the refrigerator until ready.
  2. To assemble poke bowls, add 1/2 cup rice to a bowl, then top with salad greens, 1/4 poke mixture, green onions and your favorite toppings.
Nutrition Facts
Hawaiian Ahi Tuna Poke Bowls
Amount Per Serving
Calories 557 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 43mg14%
Sodium 835mg36%
Potassium 437mg12%
Carbohydrates 75g25%
Fiber 1g4%
Protein 34g68%
Vitamin A 2535IU51%
Vitamin C 2.1mg3%
Calcium 42mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.