5 from 1 vote
Gluten-Free French Toast Casserole with Blueberries - make it ahead and bake in the morning for a delicious breakfast that's made with real food ingredients - DontMesswithMama.com
Gluten-Free Blueberry French Toast Casserole
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
This Gluten-Free French Toast Casserole with Blueberries takes little prep time and makes a delicious breakfast that's made with real food ingredients.
Course: Breakfast
Cuisine: American
Keyword: french toast casserole
Servings: 4 -6 servings
Calories: 429 kcal
Author: Don't Mess With Mama
Ingredients
  • 1 loaf gluten-free bread
  • 1 cup blueberries frozen
  • 1 cup milk
  • 1 tsp butter
  • 3 eggs
  • 1/2 cup maple syrup
  • 2 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp vanilla extract
Instructions
  1. Pre-heat oven to 350°F (180°C).

  2. Cut bread into 1-inch cubes and set aside.
  3. In a large mixing bowl, mix eggs, 1/4 cup maple syrup, milk, cinnamon, nutmeg, and vanilla extract.
  4. Add bread cubes to milk/egg mixture and mix thoroughly.
  5. Grease a 8x8 baking dishn with butter. Add bread cubes mixture, and then top with frozen blueberries. (Optional: You can cover the baking dish and let sit overnight to make it easier in the morning.)
  6. Bake uncovered for 25-30 minutes.
  7. Remove from oven and let cool down for about 10 minutes.
  8. Optional: Drizzle remaining maple syrup right before serving. Garnish with a dash of cinnamon.
Recipe Notes

You can easily substitute almond milk or coconut milk in place of regular milk, or an egg replacer instead of eggs to make it vegan.

Nutrition Facts
Gluten-Free Blueberry French Toast Casserole
Amount Per Serving
Calories 429 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 143mg48%
Sodium 318mg14%
Potassium 261mg7%
Carbohydrates 69g23%
Fiber 4g17%
Sugar 36g40%
Protein 9g18%
Vitamin A 480IU10%
Vitamin C 3.5mg4%
Calcium 246mg25%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.