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A Ginger Beef Stir Fry in a bowl with chopsticks at the side

Paleo Ginger Beef Stir Fry

This quick dish is loaded with nutritious vegetables and bone broth. If you don't have homemade bone broth on hand, you can always use store-bought beef broth instead. Any cut of steak will work, but I prefer sirloin.
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Course: Main Course
Cuisine: Chinese
Keyword: beef stir fry, Chinese stir fry
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 570kcal
Author: Don't Mess With Mama

Ingredients

For the marinade:

For the sauce:

Instructions

  • In a resealable bag, combine the ingredients for the marinade. Add the steak and shake to coat. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.
  • Mix together the sauce ingredients in a bowl and set aside.
  • After the steak is done marinating, heat 2 tablespoons of the olive oil in a large skillet or wok over medium-high heat. Place the steak in the hot skillet and fry for 2 to 3 minutes, until cooked through, stirring often. Remove the steak from the skillet and set aside.
  • Add the remaining 2 tablespoons of olive oil and the broccoli, onion, and bell pepper to the skillet and saute for 2 minutes.
  • Return the steak to the skillet and reduce the heat to medium-low. Whisk the sauce and pour it over the beef. Give everything a quick stir and cook for 1 minute. The sauce will begin to thicken immediately.
  • Serve over cauliflower rice.

Nutrition

Calories: 570kcal | Carbohydrates: 47g | Protein: 56g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 899mg | Potassium: 1070mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1215IU | Vitamin C: 81.1mg | Calcium: 89mg | Iron: 4.2mg