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A close up of chocolate avocado truffles in paper cases

Delicious Chocolate Avocado Truffles {Paleo, Vegan}

Looking for a healthy sweet treat? Try these deliciously decadent Chocolate Avocado Truffles recipe. They're Paleo, gluten free and vegan.
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Course: Dessert
Cuisine: American
Keyword: homemade chocolate truffles, Paleo chocolate dessert
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Servings: 12 -16 truffles
Calories: 130kcal
Author: Don't Mess With Mama

Ingredients

  • 2/3 cup ripe avocado
  • 16 oz. gluten-free soy-free semi-sweet chocolate chips
  • 4-5 drops Peppermint essential oil how to order
  • 1 organic candy cane crushed (optional)
  • 1 tbsp organic cocoa powder optional
US Customary - Metric

Instructions

  • In a double boiler, heat chocolate chips on low-medium heat until chocolate is melted. Stir continuously.
  • Remove from heat and add melted chocolate and avocado to a food processor and pulse until the mixture is smooth.
  • Add Peppermint essential oil and pulse for a few seconds.
  • Chill mixture in the refrigerator for about 2 hours.
  • Remove from refrigerator. Scoop about 2 tbsp of mixture and roll into balls.
  • Place balls on mini cupcake liners and top with crushed candy cane or dust with cocoa powder.

Nutrition

Calories: 130kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Potassium: 47mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 23mg | Iron: 1.3mg