5 from 1 vote
An overhead shot of grain-free cheese crackers sitting on a colorful plate on a wooden surface
Grain-Free Cheese Crackers
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Looking for an easy low-carb snack the whole family will love? Try these Gluten-Free Cheese Crackers made with almond flour and coconut flour. It's gluten-free, grain-free and utterly delicious! Makes about 75 crackers.

Course: Appetizer, Snack
Cuisine: American
Keyword: easy cheese crackers, gluten free cheese crackers
Servings: 10 servings
Calories: 245 kcal
Author: Don't Mess With Mama
Ingredients
  • 8 oz Shredded pepper jack cheese
  • 2 tbsp butter
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoned salt
  • 1 egg
Topping for Cheese Crackers
  • 2 tbsp melted butter
  • Sprinkle garlic salt
Instructions
  1. Gather your ingredients together. Shred cheese if it's not been done already. 

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  2. In a separate bowl, add the almond flour, coconut flour, garlic salt, and seasoned salt, and stir altogether. Add shredded cheese.

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  3. In a heavy sauce pan, melt the cheese and butter on low heat, until it's smooth. Remove the sauce pan from the heat. Place an egg in a bowl and beat together until well blended. Add the egg mixture to the sauce pan and stir to blend. Add the flour mixture immediately, and stir all ingredients together.

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  4. Place a large piece of parchment paper on the counter, and sprinkle coconut flour over the paper. Turn out the cheese mixture onto the floured surface, and sprinkle a little more coconut flour on top of the cheese dough mixture. Place a piece of parchment paper on top of the cheese dough, and with a rolling pin, roll the dough as thinly as possible, to about an 1/8 of an inch thick.

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  5. Remove the top piece of parchment paper, and with a knife, or pastry wheel, cut the crackers into 1 - 2 inch squares. Prick the crackers with a fork, and then brush with melted butter. Sprinkle with the coarse ground garlic salt, and press down on the salt to press into the dough. 

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  6. Leave the dough on the parchment paper, and slide the parchment paper on to a cookie sheet, or pizza pan. Place cookie sheet in a 350 degree oven for about 20 - 25 minutes, or until the crackers turn light golden brown around the edges.

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
  7. Remove the crackers, and let them cool completely before removing from parchment paper. Makes about 75 crackers. 

    Gluten-Free Cheese Crackers Recipe - Don't Mess with Mama
Recipe Notes

To make more crackers simply use more slices of cheese

What Cheese Can I Use To Make Grain-Free Cheese Crackers?

Equipment & Tools

 

Nutrition Facts
Grain-Free Cheese Crackers
Amount Per Serving
Calories 245 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 49mg16%
Sodium 426mg19%
Potassium 24mg1%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 1g1%
Protein 10g20%
Vitamin A 338IU7%
Calcium 195mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.