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Gluten-Free Graham Cracker Recipe #glutenfree - DontMesswithMama.com
Gluten-Free Graham Crackers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Indulge in this gluten free graham cracker recipe with milk, homemade s'mores or an afterschool snack. East to make and delicious.
Course: Snack
Cuisine: American
Keyword: gluten free graham cracker, graham cracker recipe
Servings: 10 servings
Calories: 173 kcal
Author: Don't Mess With Mama
  1. In a food processor, combine all dry ingredients and pulse until mixture is roughly fine.
  2. Add all wet ingredients and pulse and well mixed.
  3. Remove from food processor and form a large dough ball. Split into quarters.
  4. Put one quartered dough ball on a piece of parchment paper on a flat surface. Use a rolling pin to flatten fairly thin – like the thickness of a regular graham cracker.
  5. Use a pastry cutter, pizza cutter or large knife to cut the dough into 1-inch squares for cereal or 2-inch squares for crackers.
  6. Repeat steps 3 and 4 for all dough balls.
  7. Heat oven to 350 degrees. Reuse parchment paper and line a baking sheet. Bake for 10-15 minutes, or until crisp. Or you can put in a dehydrator on low heat for 6-8 hours.
  8. Store in an airtight container at room temperature. Stays crisp for up to a week or you can freeze to reuse later.
Nutrition Facts
Gluten-Free Graham Crackers
Amount Per Serving
Calories 173 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 375mg16%
Potassium 80mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 20IU0%
Calcium 27mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.