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Homemade Potato Chips with Coconut Oil in a skillet on a table

Homemade Potato Chips Recipe

Conventional potato chips are cooked in vegetable oils, which are heavily refined and have GMOs. Try this recipe for homemade potato chips with coconut oil.
5 from 73 votes
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Course: Appetizer, Snack
Cuisine: American
Keyword: healthy potato chips, how to make potato chips
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 84kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • Use a mandolin or vegetable spiral slicer to thinly slice potatoes.
  • Soak sliced potatoes in a large bowl of water and 1 tsp of salt for 10-15 minutes. This helps to remove the excess moisture from the potatoes – helping it to crisp better.
  • Drain and pat dry potatoes to remove water.
  • Heat a large skillet to medium. Add coconut oil. Don’t let oil overheat or burn.
  • Once oil is heated, cook 1/2 cup of potatoes at a time.
  • Cook on both sides until crispy, then set aside on a wire rack to cool down.
  • Repeat until all potato chips are cooked.
  • Once cooled down, sprinkle with sea salt to taste.

Nutrition

Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 586mg | Potassium: 219mg | Fiber: 1g | Vitamin C: 6.1mg | Calcium: 16mg | Iron: 1.7mg