Gluten Free Irish Soda Bread
Celebrate the luck of the Irish with this Gluten Free Irish Soda Bread. Made with kefir to make this bread taste like its regular, wheat version.
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Servings: 1 loaf
Calories: 1174kcal
Ingredients
- 1 cup organic buckwheat flour
- 1 cup kefir milk or water kefir
- 1/2 cup oat flour if tolerated
- 1/2 cup organic almond flour
- 1/4 cup soaked oat groats optional
- 1/2 teaspoon Celtic sea salt
- 1 tbsp raw honey or coconut nectar or 1/2 tbsp organic maple syrup
- 1 tsp baking soda
Instructions
- Add the buckwheat flour and kefir in a glass bowl. Allow to soak overnight or at least 12 hours.
- Preheat oven to 200.
- Sieve dry ingredients into a glass bowl. Add wet ingredients. Try to mix as little as possible. Leave in the bowl for 10 minutes.
- Add flour to hands. Place dough (leave it in the shape it took on from the bowl) on greased parchment paper on a baking sheet. Dust lightly with a bit of all-purpose gluten-free flour and cut a deep cross in the top.
- Bake for 30 mins until brown on the outside.
Notes
Equipment & Tools
Nutrition
Calories: 1174kcal | Carbohydrates: 165g | Protein: 43g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 2571mg | Potassium: 915mg | Fiber: 21g | Sugar: 34g | Vitamin A: 490IU | Calcium: 500mg | Iron: 9.4mg