Learn how to make homemade broth or stock in this tutorial and learn the health benefits of bone broth for the body. It's so easy to make at home!
bone broth health benefits, homemade stock
Servings: 3 pints per batch
Calories: 373 kcal
organic chicken/turkey or grass-fed beef
preferably with cartilage and feet (lamb and pork bones can also be used)
stalks organic celery
organic bay leaf
raw unfiltered apple cider vinegar
organic whole peppercorns
In a medium to large crockpot, add bones, carrots, celery and onion and fill with filtered water to the top of the pot.
Add the vinegar to the pot, cover and cook on low for 24 hours.
Turn off heat and strain broth through a cheesecloth or sieve.
Store broth in glass Mason jars and refrigerate for up to 1 week or freeze to use at a later time. Can be kept in the freezer for several months.
Keep the bones (not the vegetables – toss them and use a new set of vegetable scraps) and make another batch of bone broth.
Just repeat all steps in the directions. I find I can reuse chicken and turkey bones at least 2 times, while I can use beef bones about 3-4 times.
Equipment & Tools
Homemade Broth or Stock
Amount Per Serving
Calories from Fat 207
% Daily Value*
Saturated Fat 6g38%
Vitamin A 7145IU143%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.