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Creamy Bacon Mashed Potatoes - No Milk Recipe (dairy free, gluten free) - DontMesswithMama.com
Creamy Bacon Mashed Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
35 mins

Looking for a dairy-free mashed potato recipe? Try this Creamy Bacon Mashed Potatoes recipe. It's absolutely mouth-watering and a holiday favorite.

Course: Side Dish
Cuisine: American
Keyword: healthy mashed potatoes, Paleo side dish
Servings: 4 -6 servings
Calories: 201 kcal
Author: Don't Mess With Mama
  • 4 medium to large organic potatoes
  • ½ cup bone broth or fresh stock
  • 2 tbsp lard from pastured bacon or grass-fed ghee
  • 2-3 cloves garlic finely chopped
  • Salt and pepper to taste I prefer Himalayan Pink Salt for added nutritional benefit
  • 1 tbsp fresh parsley chopped
  • 3-4 pieces bacon chopped
  1. Scrub potatoes to remove dirt, then cut into 3-inch cubes, leaving skin on.
  2. In a large pot, boil organic potatoes until soft, about 20 minutes.
  3. Remove from heat and drain water, leaving potatoes in the pot.
  4. In a small pan, heat lard or ghee and garlic for 1-2 minutes on medium heat. Add mixture to potatoes.
  5. Add bone broth, salt and pepper to potatoes. Then use an immersion blender to mash potatoes. I prefer to keep mine chunky.
  6. Move to a serving dish, and garnish with bacon and fresh parsley.

Nutrition Facts
Creamy Bacon Mashed Potatoes
Amount Per Serving
Calories 201 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 143mg6%
Potassium 928mg27%
Carbohydrates 27g9%
Fiber 5g21%
Protein 8g16%
Vitamin A 450IU9%
Vitamin C 28.6mg35%
Calcium 84mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.