Satisfy your sweet tooth with this delicious Paleo Chocolate Peppermint Patties recipe. No refined sugar, no artificial colors or preservatives, no gluten.
chocolate patties, peppermint chocolate dessert
Servings: 12 patties
Calories: 155 kcal
Combine all ingredients except the chocolate chips in a medium-sized bowl and stir until well mixed.
Melt the chocolate chips in a double boiler until it turns into a thick liquid.
Fill each cupcake liner with about 1 teaspoon of melted chocolate to coat the bottom. Put cupcake pan in the freezer for about 5 minutes to let the chocolate solidify.
Remove from freezer then scoop about 1 tablespoon of the coconut/peppermint mixture into each liner. Put the muffin pan in the freezer for 5 minutes to let it solidify.
Remove from freezer and top with the remaining melted chocolate.
Return to the freezer for about 10-15 minutes to let it solidify.
When ready to serve, take out of the refrigerator and remove the cupcake liner. You’ll have that gorgeous indentation mark from the liner.
Keep in the refrigerator or freezer when not serving since the chocolate may melt again – especially if it’s hot.
Paleo Chocolate Peppermint Patties
Amount Per Serving
Calories from Fat 126
% Daily Value*
Saturated Fat 10g63%
* Percent Daily Values are based on a 2000 calorie diet.