This Gluten Free Almond Butter and Banana Smoothie tastes like dessert - yet it's made with healthy ingredients that will leave you full and satiated.
gluten free smoothie, healthy chocolate smoothie
Servings: 1 serving
Calories: 422 kcal
of raw or organic milk
(option to swap with almond milk or coconut milk)
organic almond butter
organic cocoa powder
(optional – add if you want a meal replacement smoothie and add up to 1/4 extra milk)
scoop Pure Protein Complete - Vanilla Spice
(optional or 1/4 cup gluten-free oats)
gluten-free chocolate chips
Blend all ingredients. Add a bit more filtered water to thin out smoothie if it’s initially too thick.
Pour into a tall glass.
Garnish with chocolate chips.
Tools & Equipment
Tips For Making This Almond Butter Banana Smoothie
- Make sure to put a banana in the freezer in advance, frozen bananas are great for smoothies they keep them cold, creamy and thick.
- You can swap dairy milk for any non-dairy milk to make this smoothie.
- You can also use chocolate protein powder.
Almond Butter and Banana Smoothie - Gluten Free!
Amount Per Serving
Calories from Fat 162
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Total Carbohydrates 56g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.