Grain Free Pizza Recipe
A delicious and easy recipe for a grain free pizza, there's no need to miss out on pizza night if you're gluten free.
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Servings: 4 servings (One 12-inch pizza or two 6-inch pizzas)
Calories: 304kcal
Ingredients
- 1 cup almond flour
- 1/2 cup sunflower seed flour
- 1 tsp baking powder
- 3/4 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper freshly ground
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup water or chicken stock
- 2 egg whites optional – original recipe calls for it but we omitted it
Instructions
- Pre-heat oven to 325°F (162°C).
- Combine all dry ingrediens in a bowl. Add cheese.
- Combine all wet ingredients in large bowl and whisk until blended well.
- Slowly add dry ingredients to wet ingredients and stir for a few minutes until the dough is thick.
- Once the dough is ready, put it in the pizza pan and start pressing it out evenly to fit the pan. You might need a little olive oil on your fingers to keep the dough from sticking to you. Make sure there are no air pockets in the dough.
- Bake for 15-20 min or until slightly brown at the edges.
- You can then top with tomato sauce or olive oil and add your favorite toppings. Bake for an additional 6-8 min.
Nutrition
Calories: 304kcal | Carbohydrates: 15g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 448mg | Potassium: 164mg | Fiber: 10g | Sugar: 1g | Vitamin A: 190IU | Calcium: 250mg | Iron: 1.4mg