Gluten-Free Cinnamon Raisin Bread

Sliced Grain-Free Cinnamon Raisin Bread on a board

Looking for bread recipes without grain or gluten? Try this delicious Gluten-Free Cinnamon Raisin Bread made with almond flour. It's lightly sweetened with either raw honey or coconut sugar, and so good simply toasted with butter.

5 from 38 votes

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Course: Breakfast, Snack

Cuisine: American

Keyword: healthy cinnamon bread, sugar free sweet bread

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 360kcal

Author: Don't Mess With Mama

Ingredients

3 cups blanched almond flour
4 tsp gluten-free baking powder
1/2 cup raw honey or coconut sugar
1 tsp xanthan gum
1/2 tsp sea salt
1 cup whole milk or almond milk
1/4 cup butter melted
3/4 cup raisins
4 eggs
2 tsp cinnamon ground
1 tsp vanilla extract

US Customary - Metric

Instructions

Preheat oven to 375°F/190°C degrees. Grease a standard loaf pan with a little butter .
Mix all the dry ingredients in a medium bowl.
Mix all the wet ingredients (milk, butter and eggs) in a large bowl using an electric mixer on a medium setting. Slowly add the dry ingredients and keep mixing for a few minutes.
When done mixing, pour into the loaf pan and bake for 35-40 minutes or until done (test with a toothpick).
Let cool in the pan for 5-10 minutes, then cool on a wire rack for another 10-15 minutes before serving.

Notes

Equipment

Nutrition