Go Back
+ servings
5 from 1 vote
Sliced Grain-Free Cinnamon Raisin Bread on a board
Gluten-Free Cinnamon Raisin Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Looking for bread recipes without grain or gluten? Try this delicious Gluten-Free Cinnamon Raisin Bread made with almond flour. It's lightly sweetened with either raw honey or coconut sugar, and so good simply toasted with butter.

Course: Breakfast, Snack
Cuisine: American
Keyword: healthy cinnamon bread, sugar free sweet bread
Servings: 10 servings
Calories: 360 kcal
Author: Don't Mess With Mama
  1. Preheat oven to 375°F/190°C degrees. Grease a standard loaf pan with a little butter .

  2. Mix all the dry ingredients in a medium bowl.
  3. Mix all the wet ingredients (milk, butter and eggs) in a large bowl using an electric mixer on a medium setting. Slowly add the dry ingredients and keep mixing for a few minutes.
  4. When done mixing, pour into the loaf pan and bake for 35-40 minutes or until done (test with a toothpick).
  5. Let cool in the pan for 5-10 minutes, then cool on a wire rack for another 10-15 minutes before serving.
Nutrition Facts
Gluten-Free Cinnamon Raisin Bread
Amount Per Serving
Calories 360 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 80mg27%
Sodium 207mg9%
Potassium 357mg10%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 16g18%
Protein 10g20%
Vitamin A 275IU6%
Vitamin C 0.7mg1%
Calcium 205mg21%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.