Food processor
Large skillet
Spatula
Garnish
- 1/2 cup yogurt or sour cream
- 2 tbsp parsley chopped
Gather ingredients together. Peel the zucchini to get it ready.
In a food processor, put the mixing blad on the bottom. Add zucchini, egg and garlic and puree. Then, add flour and salt.
In a large skillet, add avocado oil over medium heat. Add a tbsp of zucchini batter to the skillet and flatten with a spatula. Cook each side for about 2 minutes.
Remove from pan and let cool on a plate with paper towel for a few minutes. Then arrange on a plate and garnish with sour cream or yogurt and parsley.
Calories: 81kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 248mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg