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Paleo Peanut Butter Cupson a plate with chocolate chips scattered around

Paleo Peanut Butter Cups

On a Paleo diet but miss sweet treats like peanut butter cups? Here's a delicious, easy recipe for Paleo Peanut Butter Cups that's so easy to make.
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Course: Dessert
Cuisine: American
Keyword: chocolate and peanut butter dessert, homemade peanut butter cups
Prep Time: 35 minutes
Cook Time: 5 minutes
Total Time: 1 hour 40 minutes
Servings: 12 cups
Calories: 188kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • Combine all ingredients except the chocolate chips in a medium-sized bowl and stir until well mixed. You can use an electric mixer or mix by hand.
  • Melt the chocolate chips in a double boiler until it turns into a thick liquid.
  • Use a mini muffin pan and line with cupcake liners or silicone liners.
  • Fill each cupcake liner with 1 tablespoon of melted chocolate. Put the muffin pan in the freezer and let sit for about 5 minutes to allow the chocolate to solidify.
  • Fill the middle with 1 tablespoon of the sunflower seed butter mixture.
  • Use the remaining melted chocolate to top off all cupcake liners.
  • Store in the refrigerator for about 15-20 minutes to let it solidify.
  • When ready to serve, take out of the refrigerator and remove the cupcake liner. You’ll have that gorgeous indentation mark.
  • Keep in the refrigerator or freezer when not serving since the chocolate may melt again – especially if it’s hot.

Nutrition

Calories: 188kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Sodium: 97mg | Potassium: 7mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 1.6mg