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5 from 1 vote
Paleo Peanut Butter Cupson a plate with chocolate chips scattered around
Paleo Peanut Butter Cups
Prep Time
35 mins
Cook Time
5 mins
Total Time
1 hr 40 mins
On a Paleo diet but miss sweet treats like peanut butter cups? Here's a delicious, easy recipe for Paleo Peanut Butter Cups that's so easy to make.
Course: Dessert
Cuisine: American
Keyword: chocolate and peanut butter dessert, homemade peanut butter cups
Servings: 12 cups
Calories: 188 kcal
Author: Don't Mess With Mama
  1. Combine all ingredients except the chocolate chips in a medium-sized bowl and stir until well mixed. You can use an electric mixer or mix by hand.
  2. Melt the chocolate chips in a double boiler until it turns into a thick liquid.
  3. Use a mini muffin pan and line with cupcake liners or silicone liners.
  4. Fill each cupcake liner with 1 tablespoon of melted chocolate. Put the muffin pan in the freezer and let sit for about 5 minutes to allow the chocolate to solidify.
  5. Fill the middle with 1 tablespoon of the sunflower seed butter mixture.
  6. Use the remaining melted chocolate to top off all cupcake liners.
  7. Store in the refrigerator for about 15-20 minutes to let it solidify.
  8. When ready to serve, take out of the refrigerator and remove the cupcake liner. You’ll have that gorgeous indentation mark.
  9. Keep in the refrigerator or freezer when not serving since the chocolate may melt again – especially if it’s hot.
Nutrition Facts
Paleo Peanut Butter Cups
Amount Per Serving
Calories 188 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Sodium 97mg4%
Potassium 7mg0%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 5IU0%
Vitamin C 0.3mg0%
Calcium 33mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.