Instant Pot Cacio E Pepe

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Instant Pot Cacio E Pepe is one of the easiest dinner recipes to feed your family fast. Using just 4 ingredients, this gluten-free take on the Roman classic is ready in under 25 minutes.

Instant Pot Cacio E Pepe

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Key Ingredients

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Add the spaghetti and chicken broth to the Instant Pot inner pot. Snap the spaghetti in half so they fit and submerged in the broth.

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Put the lid on and make sure your sealing valve is closed. Set to high-pressure for 8 minutes. Do a quick release to release the steam before opening the lid. Turn the instant pot off.

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Wait about one minute to allow the noodles to cool down. Add 1/3 cup of cheese at a time to the inner pot. Mix well with tongs for the cheese to melt before repeating until all the cheese is mixed in.

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Freshly grind in black pepper. Make sure to use the largest setting for maximum flavor.

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Serve with extra grated cheese and black pepper if desired.

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Instant Pot Cacio E Pepe

Gluten Free