Whether you’re gluten free or you’re hosting a friend or family member on a gluten-free diet, you’ll find the best gluten-free recipes for your Thanksgiving table.
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Naturally gluten-free foods you can serve on Thanksgiving Day include: turkey (not stuffed), sweet potatoes, potatoes, vegetables, fruit, eggs, cheese, milk, cream, nuts, and rice.
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Thanksgiving foods that usually contain gluten are anything made with wheat flour like bread, cornbread, dinner rolls, stuffing, pasta, pie crust, turkey gravy and pre-packaged meals.
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Use separate knives, cutting boards, cookware, baking dishes, utensils and plates to avoid cross-contamination with gluten while cooking.
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You won’t miss traditional stuffing or turkey dressing with these gluten free stuffing recipes. You can buy gluten-free bread or cornbread, or make your own bread to use for these recipes.