This Instant Pot Creamy Lemon Chicken is the perfect weeknight dinner as it’s ready in only 30 minutes. With juicy chicken breasts and a mouth-watering lemon parmesan cream sauce, it’s hard to believe this recipe is low carb, Keto and gluten-free.
Who doesn’t love the rich and tangy combination of lemon and cream? This recipe is guaranteed to be a family favorite thanks to it’s delicious flavor but also it’s speedy time. Rumbling tummies and busy moms will appreciate that this instant pot creamy lemon chicken is ready in under 30 minutes thanks to the Instant Pot.
About The Ingredients
Chicken Breasts: Boneless, skinless chicken breasts work best. If you are on a keto diet, switch the breasts for chicken thighs as they contain more fat and adjust the cooking time accordingly.
Chicken Stock: You can purchase ready-made, or try using homemade broth for best results.
Parmesan Cheese: Freshly grated offers the best flavor and elevates the creamy sauce.
Cream: For the ultimate creamy flavor do not skimp on the cream. Normally I’d recommend an alternative such as almond milk but feel for a velvety sauce you need heavy cream.
Italian Seasoning: Alternatively, you can use ½ tsp of dried oregano and ½ tsp of dried basil.
Lemon Juice: Freshly squeezed is best. You can also use the lemon zest for some added oomph.
How to Make Instant Pot Creamy Lemon Chicken Step-by-Step
- Add Italian seasoning, Red pepper flakes, minced garlic, and chicken stock to your instant pot. Whisk together.
- Then add in the chicken breasts. Coat them in the stock mixture, not forgetting to flip to the other side so that they are evenly covered.
- Close the lid on your Insta pot and close the ceiling valve. Set your instant pot on high pressure for 12 minutes. Once the timer is done, do a quick release by bringing the sealing valve towards you.
- Remove your chicken. Set aside.
- Turn your instant pot on to sauté mode. Allow it to heat up which should take about two minutes. Add in the rest of your ingredients: heavy cream, lemon juice, and Parmesan cheese.
- Allow the sauce to reduce and simmer for about seven minutes.
- Serve your chicken, and use the sauce to pour over each breast.
Serving Ideas
To make a complete Keto or low-carb meal, pair your Instant Pot Creamy Lemon Chicken with cauliflower rice or zucchini noodles. Alternatively, it works well with pasta, rice or mashed potatoes.
Storage
Store in an airtight container in the refrigerator for up to 4 days. Reheat in a frying pan or microwave, only serve once steaming hot. Due to the heavy cream content, this recipe isn’t ideal for home freezing.
Top Tips for the Best Instant Pot Creamy Lemon Chicken
- If your chicken breasts are large, cut them in half to help the chicken cook quicker in the instant pot.
- If you’re a big fan of lemon, add a little lemon zest for a more intense flavor.
- This instant pot creamy lemon chicken serves 2, simply double the ingredients to serve 4.
- This recipe is ideal for meal prep. Simply cook ahead and portion out with rice and vegetables into containers and store in the refrigerator.
More Instant Pot Meals You Might Like
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Instant Pot Creamy Lemon Chicken
Equipment
- Instant Pot or electric pressure cooker
Ingredients
- 2 chicken breasts boneless skinless
- 1 cup chicken stock
- 4 tbsp garlic minced
- 1 tbsp Italian seasoning
- 1/4 tsp red pepper flakes
Sauce
- 3/4 cup heavy cream
- 2 tbsp lemon juice
- 1/8 cup Parmesan cheese freshly grated
Instructions
- In the inner pot, add Italian seasoning, red pepper flakes, minced garlic, and chicken stock. Whisk together.
- Add the chicken breasts to the inner pot. Coat them in the mixture, and then flip so both sides are evenly covered.
- Put on the lid, and then close the ceiling valve. Set on high pressure for 12 minutes (remember it takes about 10-12 minutes for the Instant Pot to come to pressure). Once the timer is done, do a quick release by bringing the sealing valve towards you.
- Remove your chicken. Set aside.
- Turnt the Instant Pot on to sauté mode. Allow it to heat up which should take about 2 minutes. Add in the rest of the ingredients: heavy cream, lemon juice, and Parmesan cheese.
- Allow the sauce to reduce and simmer for about seven minutes.
- Serve your chicken, and use the sauce to pour over each breast. Add more or less to your liking. Enjoy!
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This recipe was a hit with the family for dinner and my 2 year old even asked to have it tomorrow night too!
Loving this creamy lemon chicken! It was a hit with my family and is a new favorite!
Super easy! Great recipe
quick dinner recipeand I love it with rice!