Looking for a dairy-free whipped cream recipe? Learn how to make Coconut Whipped Cream with this tutorial. It’s delicious, easy and perfect for a light summer treat.
This is a simple dessert that features fresh berries and coconut whipped cream. It’s a snap to make – just 4 ingredients – and it’s gluten free, grain free, vegan and dairy free.
This recipe is definitely a crowd pleaser. All of my kids gobbled this up and asked to lick the mixing bowl.
Where to Get Kitchen Pantry Essentials
I get my kitchen pantry supplies like sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store.
More Coconut Recipes You Might Like;
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Coconut Whipped Cream with Fresh Berries
- 12 oz. fresh organic berries
- 12 oz. organic coconut milk or coconut cream refrigerated overnight
- 1 tsp organic vanilla extract
- 1-2 tsp organic whole cane sugar
- Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
- Transfer coconut cream to a large bowl and add vanilla extract and sugar.
- Use a hand mixer or food processor to whip coconut cream to desired consistency.
- Wash and dry berries and transfer to a serving bowl.
- Add whipped coconut cream on top of the fresh berries.
Equipment & Tools
Want More Recipes?
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So easy and so delicious! Perfect whipped cream if you don’t eat dairy!