Coconut Pineapple Mojito Recipe

Want a cool, refreshing cocktail? Try this Coconut Pineapple Mojito Recipe with Lime Essential Oil. It’s like a skinny version of a Pina Colada.

Want a cool, refreshing cocktail? Try this Coconut Pineapple Mojito Recipe with Lime Essential Oil. It’s like a skinny version of a Pina Colada with the fresh taste of mint.

Mojitos are one of my favorite cocktails. It’s light, refreshing and perfect for a hot sunny day, yet sometimes I could do without the effervescent club soda.

Pina coladas are another favorite, but my stomach usually gets upset with the heaviness of the sugar and coconut cream. This Coconut Pineapple Mojito Recipe combines my two favorite cocktails for a lighter alternative made without added sugar and club soda.

You Can Make This Coconut Pineapple Mojito Without Alcohol Too!

My husband just returned from a trip to Nicaragua with the most delicious rum, and we had fun putting this mojito recipe to the test. You could even make a non-alcoholic version of this cocktail. Just omit the rum and you’ve got a light, sweet drink to enjoy anytime.

Try These Appetizers With You Coconut Pineapple Mojito;

It’s delicious with a light appetizer like this homemade hummus with ghee or this gluten free lemon and garlic shrimp.

p.s. Looking for tips to start cooking with essential oils? Check out my free email course In the Kitchen with Essential Oils.

Did you try this Coconut Pineapple Mojito? Don’t forget to rate the recipe and comment below to let me know how it went. You can also FOLLOW ME on Facebook, Instagram and Pinterest to see what other fun things I’m getting up to.

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Coconut Pineapple Mojito Recipe

Prep Time

5 mins

Total Time

5 mins

 

Want a cool, refreshing cocktail? Try this Coconut Pineapple Mojito Recipe with Lime Essential Oil. It's like a skinny version of a Pina Colada.

Course: Drinks

Cuisine: American

Keyword: coconut mojito

Servings: 2 cocktails

Calories: 227 kcal

Author: Don't Mess With Mama

Ingredients

• 15-20 fresh mint leaves remove stems
• 1 1/2 cups coconut water
• 3/4 cup organic pineapple juice
• 4 oz. rum
• 1-2 tsp raw honey optional if you prefer a sweeter cocktail
• 6 drops lime essential oil where to buy HERE or juice of 1-2 fresh limes
• 1 cup ice cubes

Instructions

1. Split mint leaves into 2 glasses. Use muddler to crush the mint.
2. Add ice cubes to each glass.
3. In a cocktail shaker, add coconut water, pineapple juice, rum, Lime essential oil (or lime juice) and raw honey (if you prefer a sweeter cocktail – I find the pineapple juice sweetens this recipe enough for me).
4. Shake well and pour mixture into each glass.
5. Garnish with a lime wedge.

Recipe Notes

Equipment & Tools

• Muddler
• Cocktail shaker
• Mason glass jar or tall bar glassware

Nutrition Facts

Coconut Pineapple Mojito Recipe

Amount Per Serving

Calories 227

% Daily Value*

Sodium 194mg8%

Potassium 607mg17%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 16g18%

Protein 1g2%

Vitamin A 320IU6%

Vitamin C 15.6mg19%

Calcium 73mg7%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.