Grain Free Oatmeal Raisin Cookie Recipe

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Grain-Free, Sugar-Free Oatmeal Raisin Cookies -

These grain-free cookies are so delicious and taste just like regular oatmeal raisin cookies – without gluten or oatmeal. I bet you won’t even miss it, so be sure to grab a glass of milk for dunking. These are perfect as a snack, treat or even as a breakfast cookie.

In addition to being tasty, these cookies are really versatile. Replace the raisins with chocolate chips or dried cranberries to make delicious grain-free holiday cookies or grain-free Christmas cookies.

Grain Free Oatmeal Raisin Cookie Recipe


Grain-Free, Sugar-Free Oatmeal Raisin Cookies -

Tools & Equipment


  1. Pre-heat oven to 350 degrees. Grease cookie sheet with butter or parchment paper.
  2. Combine all ingredients in a large mixing bowl.
  3. Form tablespoon-sized balls and pat down to about 1/3-inch thickness. Lay out on cookie sheet.
  4. Bake for 10-12 min. Let cool and enjoy.

Makes about 24-28 cookies.

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Grain-Free, Sugar-Free Oatmeal Raisin Cookies -

Gluten Free, Real Food Recipes for Kids - Tracey Black

Want More Recipes?

Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.

What’s Included In This Book

It’s filled with 130+ pages of content and recipes, including:

  • Real food nutrition 101
  • Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
  • A guide on how to spot chemical additives and what to avoid
  • Kitchen essentials and cooking tools
  • Tips on how to get kids to become better eaters and help in the kitchen
  • 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more

Click here to buy it now or download a free preview.

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  1. These look delicious! :)

  2. Interesting cookie – glad to know there are yummy “non-traditional” cookie recipes out there like this one!

  3. These look yummy! I do a low carb way of eating…. do you think I could use Stevia or something for the sweetness or would that change the consistency too much?


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