These grain-free cookies are so delicious and taste just like regular oatmeal raisin cookies – without gluten or oatmeal. I bet you won’t even miss it, so be sure to grab a glass of milk for dunking. These are perfect as a snack, treat or even as a breakfast cookie.
In addition to being tasty, these cookies are really versatile. Replace the raisins with chocolate chips or dried cranberries to make delicious grain-free holiday cookies or grain-free Christmas cookies.
- 1 cup blanched almond flour
- 1 cup organic almond butter
- 1/2 cup unsweetened, shredded coconut
- 3/4 cup organic raisins (or mini chocolate chips or dried cranberries)
- 1/3 cup raw or organic honey (or coconut sugar)
- 1 pastured or organic egg (or replacer such as Ener-G)
- 1 tsp sea salt
- 1 tsp baking soda
- 3 tsp organic cinnamon
- 1 tsp organic vanilla extract
- Pre-heat oven to 350 degrees. Grease cookie sheet with butter or parchment paper.
- Combine all ingredients in a large mixing bowl.
- Form tablespoon-sized balls and pat down to about 1/3-inch thickness. Lay out on cookie sheet.
- Bake for 10-12 min. Let cool and enjoy.
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Want More Recipes?
Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.
What’s Included In This Book
It’s filled with 130+ pages of content and recipes, including:
- Real food nutrition 101
- Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
- A guide on how to spot chemical additives and what to avoid
- Kitchen essentials and cooking tools
- Tips on how to get kids to become better eaters and help in the kitchen
- 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more
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DISCLAIMER: The content on the blog Don’t Mess with Mama is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here. Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.