Need a quick and easy grain-free holiday cookie recipe? Check out this Grain Free Chocolate Cookie Recipe with Peppermint. These cookies are also Paleo, refined sugar free and can easily be made vegan (just swap out the egg for a vegan egg replacer).
I used to love the Peppermint Joe-Joe’s at Trader Joe’s (like peppermint Oreos but without as much of the junk). But since going gluten-free we haven’t found anything in store. So we made our own gluten free chocolate cookie recipe with candy cane bits and WOW! They are yummy. My kids loved eating these and requested we leave these out for Santa on Christmas Eve.
Now I tried a batch with whole cane sugar and it came out well too, but I will say the honey gave it a deeper, molasses-like flavor and the texture was a bit chewier. These cookies are pure bliss and make a wonderful DIY food gift for family and friends – just pack them in wide-mouth Mason glass jars for a rustic look.
- 1 cup organic, creamy almond butter (either salted or unsalted works)
- 1/2 cup raw or organic honey (or coconut sugar)
- 1 pastured or organic egg (or replacer such as Ener-G)
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp organic vanilla extract
- 1/2 cup unsweetened cocoa powder
- 4 tbsp all-natural peppermint candy, crushed
- Pre-heat oven to 350 degrees. Grease cookie sheet with butter or parchment paper.
- Combine all ingredients in a large mixing bowl.
- Form tablespoon-sized balls and pat down to about 1/4-inch thickness. Lay out on cookie sheet.
- Bake for 8-10 min. Let cool and enjoy.
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