Gluten Free Ice Cream Sandwich Cookies

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Gluten Free Ice Cream Sandwich Cookies


Gluten Free Ice Cream Sandwich Cookies - enjoy these gluten-free treats anytime - DontMesswithMama.com


These Gluten Free Ice Cream Sandwich Cookies are perfect on a warm summer day. Or let’s face it, these delicious treats are perfect to enjoy any time of year – even in winter (as long as you’re snuggled someplace warm).

With organic and natural ingredients, this gluten free ice cream sandwich cookie recipe is sugar free (there are options to use sugar if you like) and include healthy coconut oil and pasture-raised eggs. These cookies are easy to make ahead and enjoy anytime.

Where to Get Kitchen Pantry Essentials

I get my other kitchen pantry supplies like sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store usually. But then I got a Thrive membership. If you don’t already have one – it’s awesome! It’s like Whole Foods meets Costco. Bob’s Red Mill baking soda, for instance, is about $3 at my local health food store and $6 on Amazon. But it’s only $2.03 (YES!) on Thrive Market. Great deal right? And the raw honey?! Don’t even get me started how much that costs at the health food store. But on Thrive Market it’s just $5.45 for a 10.5 oz jar of raw honey.

Sign up for a Thrive Market membership and get 2 months free and 10% off your first order.

Gluten Free Ice Cream Sandwich Cookies

Yield: 10-12 ice cream cookie sandwiches

Gluten Free Ice Cream Sandwich Cookies

Ingredients

Instructions

  1. Pre-heat oven to 325 degrees.
  2. Mix all dry ingredients together.
  3. Add remaining ingredients until dough is well mixed.
  4. Divide the dough into 2 portions. Place on parchment paper, and roll into to 1/4 inch thickness. Place in freezer for 10 minutes.
  5. Remove dough from freezer. Cut into large circles using a 3-inch round cookie cutter or cup.
  6. Place cut-outs 1 inch apart on baking sheets.
  7. Bake 8 minutes total. Rotate pans once while baking.
  8. When done, let cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
  9. When cookies are cooled down, scoop about 1/4 cup ice cream in the middle of a cookie. Flatten ice cream and then top with another cookie. Gently press together. Serve immediately or store in freezer to enjoy anytime.

Notes

Equipment and Tools

http://dontmesswithmama.com/gluten-free-ice-cream-sandwiches/

Gluten Free Ice Cream Sandwich Cookies - enjoy these gluten-free treats anytime - DontMesswithMama.com

p.s. Looking for tips to transition to a real food or healthy gluten-free lifestyle? Check out my free Real Food Guide email course and e-book.


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About Tracey Black

Hi, I’m Tracey. Welcome to Don’t Mess with Mama. Join me to stand up against junk food, processed food, and anything artificial. I’ll show you how to cook wholesome, gluten free (and grain free) meals with real food ingredients to nourish your family. Plus, learn how to get the toxins and chemicals out of your home for good with my favorite DIY and homemade recipes for beauty, personal care and cleaning products.

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