Garlic Lemon Shrimp (Gluten Free) - Don't Mess with Mama

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Gluten Free Garlic Lemon Shrimp

Gluten Free Garlic Lemon Shrimp | Lemon Garlic Shrimp

Gluten Free Garlic Lemon Shrimp

During the week I like to make easy meals for my family. And there’s nothing easier than sautéing shrimp. Really, easy. I love this recipe because it’s so simple and uses just seven ingredients. It tastes a lot like the shrimp served at the Japanese restaurants where the chefs cook at the table – but it’s way better because it’s made with organic ingredients.

Enjoy this dish with Gluten Free Fried Rice and Gluten Free Chinese Dumplings for an Asian-inspired meal without gluten or processed ingredients.

Where to Get Kitchen Pantry Essentials

I get my other kitchen pantry supplies like
sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store usually. But then I got a Thrive membership. If you don’t already have one – it’s awesome! It’s like Whole Foods meets Costco. Bob’s Red Mill baking soda, for instance, is about $3 at my local health food store and $6 on Amazon. But it’s only $2.03 (YES!) on Thrive Market. Great deal right? And the raw honey?! Don’t even get me started how much that costs at the health food store. But on Thrive Market it’s just $5.45 for a 10.5 oz jar of raw honey.

Sign up for a Thrive Market membership and get 2 months free and 10% off your first order.

Garlic Lemon Shrimp (Gluten Free)

Yield: 4-6 servings

Garlic Lemon Shrimp (Gluten Free)


  • 1 lb shrimp, deveined (I prefer shells removed but tails on – if shrimp is frozen make sure it’s defrosted and ready to cook)
  • 3-4 cloves of garlic, chopped
  • 1/2 fresh lemon juice
  • 3 tbsp organic, grass-fed ghee
  • 1/8 of Himalayan Pink salt (or to taste)
  • Fresh ground black pepper (to taste)
  • 1 tbsp fresh parsley, chopped


  1. Heat pan to medium-high heat.
  2. Add ghee and garlic. Saute for about a minute.
  3. Add shrimp. Saute for about a minute on each side.
  4. Add Himalayan Pink salt, pepper and lemon juice. Saute for another minute or so.
  5. Remove from heat and dish onto a plate or bowl. Garnish with fresh parsley.
  6. Enjoy!


Gluten Free Garlic Lemon Shrimp | Lemon Garlic Shrimp #glutenfree #recipe -


Gluten Free, Real Food Recipes for Kids - Tracey Black

Want More Recipes?

Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.

What’s Included In This Book

It’s filled with 130+ pages of content and recipes, including:

  • Real food nutrition 101
  • Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
  • A guide on how to spot chemical additives and what to avoid
  • Kitchen essentials and cooking tools
  • Tips on how to get kids to become better eaters and help in the kitchen
  • 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more

Click here to buy it now or download a free preview.

Gluten Free, Real Food Recipes for Kids banner - Tracey Black


Photo credit: / luiscarceller

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About Tracey Black

Hi, I’m Tracey. Welcome to Don’t Mess with Mama. Join me to stand up against junk food, processed food, and anything artificial. I’ll show you how to cook wholesome, gluten free (and grain free) meals with real food ingredients to nourish your family. Plus, learn how to get the toxins and chemicals out of your home for good with my favorite DIY and homemade recipes for beauty, personal care and cleaning products.


  1. where do you get sprouted rice, or do you sprout it yourself? can you sprout any kind of rice? what about brown or basmati?

  2. This recipe looks great! I don’t have ghee at home (but have seen so many great-looking recipes using it). I do have coconut oil and olive oil. Are either one of those good to use? I was thinking the coconut oil over the EVOO but not sure if it would make the taste funny (it’s virgin coconut oil). Thanks!

  3. Asianmommy says:

    Yum! I’ll have to go out and find some ghee. 🙂

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