Gluten Free Garlic Lemon Shrimp
During the week I like to make easy meals for my family. And there’s nothing easier than sautéing shrimp. Really, easy. I love this recipe because it’s so simple and uses just seven ingredients. It tastes a lot like the shrimp served at the Japanese restaurants where the chefs cook at the table – but it’s way better because it’s made with organic ingredients.
Where to Get Kitchen Pantry Essentials
I get my other kitchen pantry supplies like sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store usually. But then I got a Thrive membership. If you don’t already have one – it’s awesome! It’s like Whole Foods meets Costco. Bob’s Red Mill baking soda, for instance, is about $3 at my local health food store and $6 on Amazon. But it’s only $2.03 (YES!) on Thrive Market. Great deal right? And the raw honey?! Don’t even get me started how much that costs at the health food store. But on Thrive Market it’s just $5.45 for a 10.5 oz jar of raw honey.
Sign up for a Thrive Market membership and get 2 months free and 10% off your first order.
- 1 lb shrimp, deveined (I prefer shells removed but tails on – if shrimp is frozen make sure it’s defrosted and ready to cook)
- 3-4 cloves of garlic, chopped
- 1/2 fresh lemon juice
- 3 tbsp organic, grass-fed ghee
- 1/8 of Himalayan Pink salt (or to taste)
- Fresh ground pepper (to taste)
- 1 tbsp fresh parsley, chopped
- Heat pan to medium-high heat.
- Add ghee and garlic. Saute for about a minute.
- Add shrimp. Saute for about a minute on each side.
- Add Himalayan Pink salt, pepper and lemon juice. Saute for another minute or so.
- Remove from heat and dish onto a plate or bowl. Garnish with fresh parsley.
Want More Recipes?
Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.
What’s Included In This Book
It’s filled with 130+ pages of content and recipes, including:
- Real food nutrition 101
- Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
- A guide on how to spot chemical additives and what to avoid
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- Tips on how to get kids to become better eaters and help in the kitchen
- 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more
Photo credit: DepositPhotos.com / luiscarcellerThis post contains affiliate links. Read my full disclosure.
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